After chicken, consumers are buying more beef, while pork, turkey and soy products remain flat.

© Sandy Carson for The New York Times

The deal combines the country’s largest restaurant delivery service with its biggest online grocery platform.

© Amir Hamja/The New York Times

As eating habits shift, the food industry is promoting any opportunity to nibble.

© Melanie Lambrick

About a fifth of the 300,000 metric tons of lean beef trimmings have come through customs, six weeks through a program designed to lower prices.

© Dado Galdieri for The New York Times