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A Chef Celebrates Immigrant Flavors in Anti-Migrant South Africa

✇NYT - World
By: John Eligon and Joao Silva
A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter rising xenophobia.

Sandile Tshabalala, who goes by the name Sanza, cooking for guests at the Yeoville Dinner Club in Johannesburg in July.
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