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A Chef Celebrates Immigrant Flavors in Anti-Migrant South Africa

20 October 2026 at 09:00
A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter rising xenophobia.

Sandile Tshabalala, who goes by the name Sanza, cooking for guests at the Yeoville Dinner Club in Johannesburg in July.

How Climate Change Is Causing β€˜the Gentrification of Seafood’

13 October 2026 at 09:02
As environmental forces make fishing and harvesting more costly, the price of once-everyday fish has ballooned.

Β© Chona Kasinger for The New York Times

A serving at Elliott’s Oyster House in Seattle. Seafood that was once workaday fare is now a pricey luxury.
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