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How Climate Change Is Causing ‘the Gentrification of Seafood’
13 October 2026 at 09:02
As environmental forces make fishing and harvesting more costly, the price of once-everyday fish has ballooned.
A serving at Elliott’s Oyster House in Seattle. Seafood that was once workaday fare is now a pricey luxury.
© Chona Kasinger for The New York Times
